:: appetizers
Grilled BBQ Chile Wings
marinated chicken wings grilled and tossed in a spicy ancho glaze
Crispy Spicy Shrimp
baby shrimp golden fried tossed in lemon cilantro cumin butter
Roasted Garlic Fried Calamari
served with a warm lemon tomato butter
Grilled Beef & Chicken Sate
marinated beef sirloin & chicken breast grilled and served with a spicy glaze
Sauteed Mussels With Cilantro Chile Butter
Wild Mushroom Sweet Pepper Quesadilla
Guacamole
served with chips and roasted tomato relish
:: salads
Grilled Bbq Chicken Salad
bbq chicken with mixed greens, roasted corn, caramelized onions, tomatoes, avocadoes and goat cheese tossed in a garlic cumin sweet chili - mustard dressing
Caesar Salad
crisp romaine tossed in a sweet red pepper caesar dressing with parmesan cheese and croutons
Chile Rubbed Shrimp Salad
grilled shrimp brushed with ancho butter tossed with baby greens, black beans, roasted tomatoes, grilled red onions, goat cheese and peppercorn dressing
Grilled Beef & Chicken Sate Salad
mixed greens tossed with cilantro, tomatoes, roasted chilies, cheddar, sweet onion dressing
:: entrées
Grilled Cumin Rubbed Chicken Breast
served with garlic mashed potatoes and tomatillo chile relish vinaigrette
Grilled Angus Strip Loin
served with rosemary potato cakes grilled roma tomatoes, garlic chips and chipotle honey salsa
Grilled Chile Rubbed Salmon
served with oven roasted sweet corn, relish and black bean sauce
Double Cut Pork Chops
served with herbed mashed potatoes and grilled vegetables
Spiced Baby Back Ribs
served with smoked chile coleslaw and garlic fries
Serrano Sautéed Shrimp Scampi
served with tequila wilted spinach oven roasted tomatoes and potato crisp
Pan Seared Sea Scallops
served with grilled vegetable, anna potatoes and red wine tomatillo sauce
Jumbo Bbq Shrimp
wrapped with apple wood bacon shrimp fennel scalloped potatoes and cilantro onion crisp
Rosmary Grilled Lamb Chops
served with roasted garlic polenta served with and grilled vegetables
Grilled Chapolte Bbq Chicken Breast
served with herbed mashed potatoes and grilled vegetables
Roasted Garlic Sautéed Crab Cakes
served with black bean cakes and and roasted tomato salsa
Roasted Black Bean Cakes
served with sun dried tomato rice topped with grilled marinated sweet peppers tomatoes and avocado relish
Wild Mushroom Polenta
herbed polenta topped with sautéed mushroom and onion crisp
:: deserts
Key Lime Pie
served with fresh strawberries
Chocalate Raspberry Cake
chocolate sauce and fresh whipped cream
Classic Flan
served with caramel sauce
Fresh Fruit Taco
almond lace cookie filled with seasonal fresh fruit and fresh whip